Stock The Kitchen, Day Two

If you’re not prepared, a 15 minute meal can take you hours to prepare. Most meals should take 10 minutes or less to prepare, and then you add cooking time. Also, timing is everything,. If the protein takes 25 minutes, pasta shouldn’t be started at the same time. Timing is essential, as well as multi-tasking. For example, you can whip up a salad, while the other ingredients heat in the oven.

Stock the cupboards with staples, your must haves, Use Steffie’s Pantry for a start.

Always have on hand, your favorite Pasta & Sauce, Frozen(steamable) bag vegetables, Rice, Potatoes, and Salad fixins. If you have all that, you can cook anything, and quick.

Cook Me This Day One!

Welcome to my obsession. Cooking, shopping for the cooking, feeding people, and eating! I learned to cook by osmosis.  My grandmother’s Special Sunday pot roast (rolled Rib Roast, do you believe it!), when I was younger than 10, spurred the passion. Those roasted brown potatoes being lifted from the Stove-top Dutch Oven, then later melting in my mouth. I was hooked, I had to know how it happened. I actually have a picture from that day.

Grilled cheese, hot dogs and anything that can be heated from the can, were my first solo ventures. I graduated to frying in short order, french fries! I still love french fries, but I make them healthier now.

By the time I turned 16, I was making Hungarian Goulash from scratch on a weekly basis, in a Big Orange Creuset Dutch Oven. I was on my way.  During the high school years, I probably cooked most family dinners for my mom, and 3 sisters. No one ever complained, ever. In 1969 I bought that pot for $40, wish I knew where it was now.

I BBQ & make the gravy where ever I go. I think I’m invited just for that reason! “Steffie will do it” is something I hear all the time.

Please feel free to contribute any recipe you would like. With the  help of my genius son, I am  working on an ingredient cookmethis search APP. It will search out a tasty recipe based on the input of ingredients. Such as Balsamic+Chicken+Pasta. It would probably result in ‘Grilled Balsamic Chicken’.

Welcome to my private Kitchen, Steffie

Homemade Taco Seasoning-Gluten Free

For 1 lb of meat

  • 1/4 cup tomato sauce, 2 tablespoons GF Ketchup or 2 tablespoons Tomato Paste
  • 1Tbsp of chilli powder
  • 1/4 tsp  dried onion, garlic, oregano, paprika, salt, cumin , pepper
  • 1/2 cup of Gluten free chicken or  beef broth to add as needed

Add Tomato and spices to cooked ground meat, simmer, add chicken broth if mixture is too dry. To thicken simmer longer. Store meat refrigerated until reheating just before serving.

Seasoning can also used as a wet rub for meat as a marinade, Steak, Chicken or Pork  before grilling or roasting.