Turkey Pie

I just picked up a ‘Hotel Turkey Breast’, a Full breast with wings, no legs. Our family it’s the favorite part. I can even Stuff it, or bone and roll. But what to do with all the leftovers.

Turkey Pie:

  •  2 Frozen Pie Crusts, thawed or refrigerated ready to use.***See note for gluten free
  • 1 can of Cream of Chicken, Celery soup, or 1 cup of  leftover Gravy, made with cornstarch for Gluten Free
  • 2 cups of  rough chopped Turkey
  • 1 bag of defrosted Mixed Vegetables or leftover thanksgiving vegetables diced (potatoes, onions, squash etc.
  • In large bowl mix together all ingredients except Pie Crust
  • Fill bottom crust with mixture, top with second crust, pinch crusts together, make 2 inch knife slit in center top crust
  • Bake at 350 degrees for 1 hour or until golden brown
  • Let sit for 5 minutes
  • ****For Gluten Free- Omit crusts, Top with 4- cups of precooked mashed potatoes, sweet Potatoes or Squash as a top ‘Crust’
  • Go to Cheap.com for a full page of cheapskate Turkey dishes