Super Bowl Event Dishes-Taco Bar

Lets make a Taco Bar. You can prepare and precook all the day before, Gluten Free options are included

Premade taco shells will save you time but you can use fresh toasted corn tortillas to be authentic and to save money. Provide soft flour tortillas for those  that would prefer less of a crunch. Use your favorite salsa, or make a fresh one. Left over shredded pork, chicken of beef or a combo or traditional ground taco meat. You can lighten with Turkey, Buffalo or Ground Chicken instead of Beef. All sorts of fun condiments will make it a hit.

This recipe is for 4 full servings, double for 8, triple for 12 and so on for more.

  • 12 taco shells, pre-made or fresh/toasted, or 6″ flour for soft tacos(non gluten free)
  • 1lb of ground meat, Turkey, Chicken, Beef, pork or Buffalo*** any shredded leftover meat or fish can be used for a refined touch
  • 1 envelope of Seasoning or homemade  seasoning to taste
  • Salsa of fresh made from ingredients below
  • 1lb ripe tomatoes, 1/4 inch dice
  • 1/2 cup red onion small 1/4″ dice
  • 1  seeded jalapeno optional, minced fine
  • 2  tablespoons fresh Cilantro or 1 tablespoon dried
  • 1 lime or lime 2 tablespoons of lime juice
  • 1/2 head of your favorite lettuce, Iceberg, romaine or ‘field’ greens for a gourmet touch
  • Shredded Cheese, Mexican Blend, Mozzarella, Monterrey Jack, Cheddar,  or a real treat a Mexican Cheese suitable for crumbling, Ranchero® Queso Fresco, yummy
  • Condiments: sour cream, chopped black olives, jalapenos-fresh or canned, Guacamole or Avocado Slices

Day before, make the salsa. In large nonmetallic bowl, add all the following ingredients together

  • Core tomatoes, chop into a 1/4 inch dice, strain off  excess tomato liquid,  preserve liquid
  • add chopped red onion to bowl
  • seed jalapeno and minced/or chop into an extra fine dice, or use 1 table spoon canned chilies as a substitute, Jalapeno may be too hot for children and others and is optional
  • Finely mince cilantro removing tough stems, substitute  dry cilantro leaves, parsley can be substituted if cilantro is unavailable
  • squeeze entire lime into the mixture
  • *****for a different twist add fresh kernels of corn, a few table spoons of cooked,black beans, fresh crushed clove of garlic or finely minced cucumber, anything  different can make it your own unique recipe
  • Mix well and store in a glass or plastic bowl, refrigerate for at least 12 hours for best flavor

Saute meat in a nonstick pan, brown well, after draining fat, add preserved tomato water, add taco spice or homemade taco spice blend. For an extra kick, add minced garlic,  onions, shallots while browning.  If meat is cooked day before, reheat just before serving. See homemade spice instructions.

Time to Serve- assemble a counter space with Taco Fixins

Tacos, Warm Taco Meat, fish or shredded meats,  Various Cheeses, Lettuce, Condiments and Salsa,  there is no wrong way to assemble a taco-ENJOY

This recipe is Gluten Free friendlily when you omit flour tortillas and premade taco seasoning and make your own. See make your own