For 1 lb of meat
- 1/4 cup tomato sauce, 2 tablespoons GF Ketchup or 2 tablespoons Tomato Paste
- 1Tbsp of chilli powder
- 1/4 tsp dried onion, garlic, oregano, paprika, salt, cumin , pepper
- 1/2 cup of Gluten free chicken or beef broth to add as needed
Add Tomato and spices to cooked ground meat, simmer, add chicken broth if mixture is too dry. To thicken simmer longer. Store meat refrigerated until reheating just before serving.
Seasoning can also used as a wet rub for meat as a marinade, Steak, Chicken or Pork before grilling or roasting.